Jamaica Coffee – Coveted by gourmet coffee connoisseurs, Jamaica Blue Mountain Coffee is known as a sophisticated coffee grown. It is cultivated in the Blue Mountain District of Jamaica which is located to the north of Kingston and south of Port Maria. The main coffee estates growing Jamaica Blue Mountain coffee are between 3,000 feet and 5,500 feet above sea level and it is these coffee beans that are respected as among the best of all coffees in the world. Other less respected Jamaican coffees are grown at lower elevations including Jamaica High Mountain between 1,500 and 3,000 feet above sea level and Jamaica Supreme/Jamaica Low Mountain which is cultivated at 1,500 feet above sea level and lower.Jamaica Blue Mountain is wet processed providing a very well-balanced coffee with a fullbody that is silky smooth on the palate and a vibrant acidity and floral aroma. The taste is refined and sweet with enough complexity to make it interesting and delicious notes of chocolate.
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World Coffee Cup Taste – Jamaica Blue Mountain Coffee
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