BAWK’S COLD-BREWED JAMAICA BLUE MOUNTAIN ICED COFFEE

Servings:       2 Drinks

Prep Time:    5 minutes, plus 12 hours’ resting

Cold-brewed BAWK’s Jamaica Blue Mountain Iced Coffee is actually simple to make at home using a Mason jar or any large glass jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight.

A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done. Except for the time it sits on the kitchen counter, the whole process takes about five – six minutes.

Ingredients

  • ⅓cup of BAWK’s Jamaica Blue Mountain “Ground” coffee (medium-coarse grind is best)
  • Milk (optional)

Preparation

  1. In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
  2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
BAWK COFFEE EST.1992. All rights reserved. BAWK COFFEE, the BAWK COFFEE logo, BAWK COFFEE Est. 1992 & BAWKCOFFEE.com are trademarks of B.A.W.K. Enterprises, Limited & BAWK USA Inc. and its affiliated companies.
Phone: 1.888.675.5271
Kingston, Jamaica
Franklin, TN. USA.